cooking with beer

Next month, author Adam Dulye, executive chef to the Brewers Association, is coming out with a new cookbook that’s right in his professional wheelhouse. It’s The Beer Pantry: Cooking at the Intersection…

Beer is largely best enjoyed as a beverage, but anybody who’s had a good beer-battered something or used it as a secret ingredient in a chili or stew knows the…

Beer is great, but it often fails to get enough credit for its versatility. For instance, did you know that there are a host of recipes out there that call…