cookbooks

Girls love it when they get to your apartment and see that you have a giant book about knives. Although, just to be safe, it might be a good idea…

I’m no expert but I’m pretty sure the best way to appreciate food is to taste it, with smelling it probably coming in second place. But maybe looking at infographics…

Next month, author Adam Dulye, executive chef to the Brewers Association, is coming out with a new cookbook that’s right in his professional wheelhouse. It’s The Beer Pantry: Cooking at the Intersection…

There’s an old Redd Foxx joke that goes – at least if Google can be trusted – like this: “Health nuts are going to feel stupid someday, lying in hospitals…

Hey, want to see somebody eat a bug? Heyyyy, want to see a bunch of people write stories and personal essays, and share recipes, about eating bugs? On the former…

Andrew Rea is the creator of the popular web series Binging with Babish, which generally shows viewers how to create famous dishes from TV and movies. It’s only natural that…

IKEA has developed a new kind of cookbook that seems designed to let even complete kitchen idiots make their own meals. It’s The IKEA Easy Recipe Series, a new line…

These virtual pages are full of tributes to the art of the cheeseburger. But that’s only one half of the purview advocated by a new book from New Zealand chef…

No matter your opinion on Shake Shack – which ranges in the hearts of men from overrated trash to the absolute top of the fast food burger food chain –…

This summer, a new book-length celebration of the cheeseburger is coming to a shelf, and possibly a kitchen, near you. The World is Your Burger: A Cultural History honors the…