The Big Mac turns 50 this year, and McDonald’s isn’t exactly going for minimal, tasteful vibes in celebrating the iconic sandwich’s birthday. Instead, it’s an all-out marketing bonanza, culminating in…
cheeseburgers
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I’m writing this from my adopted hometown of Austin, Texas, which is currently in the midst of a soul-destroying heatwave, with high temperatures reaching into the 110s. It’s nearly unbearable,…
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DiningEntertainmentFood & DrinkMovies & TV
Venom Cheese: Supervillain-Inspired Black Cheese Offered by Indonesian Restaurant
by Josephby JosephIn the western world we tend to be sort of picky about what color foods we eat (even if we care absolutely not at all about ingredients and chemicals in…
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What if when robots take over the world, it’s not by violent force a la The Terminator, but it’s by appealing to humanity’s irresistible love of quality cheeseburgers? Just a thought…
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CookingFood & Drink
‘A Burger to Believe In: Recipes and Fundamentals’ by Chris Kronner
by Josephby JosephIt’s easy to take hamburgers and their superior brethren cheeseburgers for granted these days, with fast food burger joints found on practically ever developed corner throughout the world. But author…
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DiningFood & DrinkStyleTech & Gear
Big Mac 50th Anniversary: McDonald’s Collaborates with G-Shock and New Era
by Josephby JosephThis year marks the 50th anniversary of the nationwide launch of McDonald’s signature sandwich: The Big Mac. And in honor of the Big Mac 50th anniversary, Mickey D’s is teaming…
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DiningEntertainmentFood & DrinkMusic
‘We Beefin?’: A Mixtape from Wendy’s (Audio)
by Josephby JosephYou might be unaware of this, but fast food burger chain Wendy’s has cultivated a certain social media persona based largely on insulting its competitors and even sometimes its own…
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