Everyone who’s ever read the packaging of a popular snack food knows that our food is often loaded up with chemicals and additives that barely seem pronounceable, let alone edible. It’s these little-understood aspects of processed food that are the subject of the new book Ingredients: A Visual Exploration of 75 Additives & 25 Food Products
Ingredients: A Visual Exploration of 75 Additives & 25 Food Products gives you visual pictures to go along with words like “polysorbate 60” and “tertiary butylhydroquinone” (whether or not you want this is another question altogether). The book also contains information on what the purpose of these additives are and how they’re made, in addition to the photos showing what they look like.
You can order a copy of Ingredients: A Visual Exploration of 75 Additives & 25 Food Products at Amazon right here, where the book is priced at just under $20. You may not eat, or look at, your food the same way again.