The expression “how the sausage is made” is usually used in reference to the fact that most people who enjoy eating sausage wouldn’t enjoy it so much if they knew how it actually came to be. On the other hand, common sense suggests that most people in the sausage business probably eat more than their share of sausage, which is all just my circuitous way of introducing Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home.
Homemade Sausage is a book by James Peisker and Chris Carter of the Porter Road Butcher in Nashville, and they’ve used it to share their tricks of the trade when it comes to grinding out sausage in your very own kitchen. And step-by-step sausage-making guides are joined by sausage recipes so you can make the most of your homemade creations.
Copies of Homemade Sausage are currently priced at under $20 at Amazon, and you can order your copy right here.