Even if you agree that marijuana is awesome, it’s possible that you’re still of the opinion that actually smoking it is decidedly less so. One possible alternative can be found in the school of cooking with various cannabis-derived ingredients, a school covered in the new book Herb: Mastering the Art of Cooking with Cannabis.
Herb: Mastering the Art of Cooking with Cannabis is, as its title promises, a book devoted to the wondrous cooking applications of everyone’s favorite wacky weed, with illustrated recipes by chefs Melissa Parks and Laurie Wolf. Secrets of canna-butter, canna-oil and even canna-olive oil are covered by the book, and the versatility of cannabis in cooking might be enough to surprise even the most devoted sativiac.
To get your copy of Herb: Mastering the Art of Cooking with Cannabis, check it out on Amazon right here. It might also make a good Christmas present for anyone you know named “Herb,” but that’s up to your own discretion.