Ah, fresh bread. Does it get any better? But if you’ve ever tried to bake bread at home, you know that it doesn’t really work as well as it does in a bakery or restaurant—unless, of course, you have the Fourneau Bread Oven, engineered specifically for closing that disparity.
The Fourneau Bread Oven does this by way of simple pre-seasoned cast-iron construction, consisting of three pieces: Hatch, base, and cover. You place it and the dough of your choice inside a conventional oven, and suddenly bread bought at your local grocery store begins to taste a lot worse. And the whole thing weighs about the same as a traditional dutch oven.
If, uh, that sounds like a good thing, and if you have enough spare time to make baking bread your new form of home entertainment, you can buy a Fourneau Bread Oven from Amazon right here, where the product is priced at just under $225, dough not included.