It’s easy to take hamburgers and their superior brethren cheeseburgers for granted these days, with fast food burger joints found on practically ever developed corner throughout the world. But author Chris Kronner didn’t let that stop him from devoting years of his life to the art of the burger, and the fruits (meats?) of his labors can be found in the new book A Burger to Believe In: Recipes and Fundamentals.
A Burger to Believe In is “a deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accouterments,” as the jacket itself describes it. What it ideally means for you is better, nay, perfect burgers for the enterprising reader all summer long — Super Burgers Last All Summer Long, as they say.
If that appeals to ye, you can pre-order a copy of A Burger to Believe In: Recipes and Fundamentals at Amazon right here, where the book is priced at just under $30 and is set to come out on May 22nd.