Beer is great, but it often fails to get enough credit for its versatility. For instance, did you know that there are a host of recipes out there that call for beer as an ingredient? As a cooking agent, beer is said to add complex and varied flavors to many dishes, some of which I’ve collected here.
These nine dishes will give you something to do with beer besides guzzling it or staring at it longingly. You might want to give some of them a shot for variety’s sake, if nothing else. And if you like these, there are plenty of different recipes out there for you to choose from, so enjoy.