Tag Archives: cookbooks

  • ‘Food Infographics: A Visual Guide to Culinary Pleasures’

    ‘Food Infographics: A Visual Guide to Culinary Pleasures’

    I’m no expert but I’m pretty sure the best way to appreciate food is to taste it, with smelling it probably coming in second place. But maybe looking at infographics about food isn’t too far distant from those two options, which is why Food Infographics: A Visual Guide to Culinary Pleasures might be worth checking out. Per […]

  • ‘The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food’

    ‘The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food’

    Next month, author Adam Dulye, executive chef to the Brewers Association, is coming out with a new cookbook that’s right in his professional wheelhouse. It’s The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food, and it’s engineered as a counteraction of the notion of beer as a lowbrow junk food beverage: “The recipes in […]

  • ‘On Eating Insects: Essays, Stories and Recipes’

    ‘On Eating Insects: Essays, Stories and Recipes’

    Hey, want to see somebody eat a bug? Heyyyy, want to see a bunch of people write stories and personal essays, and share recipes, about eating bugs? On the former point I’ll let you search YouTube on your own, but for the latter I’ve got a book for your to check out. It’s called On […]

  • ‘Eat What You Watch: A Cookbook for Movie Lovers’ by Andrew Rea

    ‘Eat What You Watch: A Cookbook for Movie Lovers’ by Andrew Rea

    Andrew Rea is the creator of the popular web series Binging with Babish, which generally shows viewers how to create famous dishes from TV and movies. It’s only natural that such a concept would be adapted into a cookbook, and so it is with Rea’s upcoming Eat What You Watch: A Cookbook for Movie Lovers. […]

  • ‘The IKEA Easy Recipe Series’ Cookbook Has Cookable Pages (Video)

    ‘The IKEA Easy Recipe Series’ Cookbook Has Cookable Pages (Video)

    IKEA has developed a new kind of cookbook that seems designed to let even complete kitchen idiots make their own meals. It’s The IKEA Easy Recipe Series, a new line of – well, I guess these are cookposters or cookfliers more than they are cookbooks – with cookable pages that you roll up and throw […]

  • ‘Burger Lab: The Art and Science of the Perfect Burger’

    ‘Burger Lab: The Art and Science of the Perfect Burger’

    These virtual pages are full of tributes to the art of the cheeseburger. But that’s only one half of the purview advocated by a new book from New Zealand chef Daniel Wilson, entitled Burger Lab: The Art and Science of the Perfect Burger. Burger Lab covers the basics of the world’s greatest culinary innovation, but […]

  • ‘Shake Shack: Recipes & Stories’ – New Book Out This Week

    ‘Shake Shack: Recipes & Stories’ – New Book Out This Week

    No matter your opinion on Shake Shack – which ranges in the hearts of men from overrated trash to the absolute top of the fast food burger food chain – there’s no denying its cultural import. Now, it even has a book – Shake Shack: Recipes & Stories, out now from publisher Clarkson Potter. Shake […]

  • ‘The World is Your Burger: A Cultural History’ by David Michaels

    ‘The World is Your Burger: A Cultural History’ by David Michaels

    This summer, a new book-length celebration of the cheeseburger is coming to a shelf, and possibly a kitchen, near you. The World is Your Burger: A Cultural History honors the burger-with-cheese with “essays, photographs, and ephemera” assembled by author David Michaels. The World is Your Burger can’t accurately be called a cookbook, even though it […]