Tag Archives: Barrel-Aged Sriracha

  • Sosu Barrel-Aged Sriracha

    Sosu Barrel-Aged Sriracha

    The frenzy over Sriracha continues, now that Sosu Sauces is putting it in barrels and aging it like whiskey. And when I say “like whiskey,” I mean that literally.  Sosu takes chili peppers, brown sugar, garlic, and salt, and lets the ingredients sit in a whiskey barrel for anywhere between one and three months—a process […]