Tag Archives: A Burger to Believe In

  • ‘A Burger to Believe In: Recipes and Fundamentals’ by Chris Kronner

    ‘A Burger to Believe In: Recipes and Fundamentals’ by Chris Kronner

    It’s easy to take hamburgers and their superior brethren cheeseburgers for granted these days, with fast food burger joints found on practically ever developed corner throughout the world. But author Chris Kronner didn’t let that stop him from devoting years of his life to the art of the burger, and the fruits (meats?) of his […]