Cooking

  • Grillo: The Portable Barbecue From formAxiom

    Grillo: The Portable Barbecue From formAxiom

    Generally, portable barbecuing is limited to a small kettle grill you can throw in your trunk or the back of your car, but formAxiom weren’t content with standard procedure in the field of portable barbecue grills. And so we have Grillo, an “ultra-portable barbecue” that doesn’t sacrifice functionality or safety for (ultra-)portability. Grillo uses an […]

  • EcoFire: “Powerful Outdoor Cooking and Portable Fireplace”

    EcoFire: “Powerful Outdoor Cooking and Portable Fireplace”

    If you’re looking for a way to cook food outdoors this summer, but aren’t satisfied with the lack of fuel efficiency and environmental friendliness in typical outdoor stoves, there’s a camp stove now raising funds on Kickstarter that may deserve your support. It’s EcoFire, a stove that offers “powerful outdoor cooking” along with a portable […]

  • Star Spangled Spatula: For Patriotic Grilling

    Star Spangled Spatula: For Patriotic Grilling

    Grilling is already one of the most American pursuits that exist, at least according to patriotic grillers. And no patriotic griller with his or her ground chuck should be with out the Star Spangled Spatula, a grill spatula crafted in the shame of the iconic stars and stripes. The Star Spangled Spatula looks like a […]

  • Chop Cutting Boards Hold Your Cutlery Too

    Chop Cutting Boards Hold Your Cutlery Too

    Unless you’re in the habit of throwing your kitchen knives into your cutting board—pirate-ship style, so the blades embed in the surface of the board—you probably have a separate place for your knives. But why? With Chop Cutting Boards, you can always keep your cutlery right at hand where you do your cutting. Chop Cutting […]

  • Wayv Adventurer Handheld Microwave (Video)

    Wayv Adventurer Handheld Microwave (Video)

    As impossible as it may seem, the people at Wayv Tech have introduced a handheld microwave, which the company says serves as “the world’s first Portable solid-state RF food heater ‘microwave.’” It’s called the Wayv Adventurer (not to be confused with the Wavy Adventurer, which I think is a kind of clown). The Wayv Adventurer, […]

  • ‘Make It Spicy: More than 50 Recipes that Pack a Punch’

    ‘Make It Spicy: More than 50 Recipes that Pack a Punch’

    Late last year, a book on spicy cuisine was released, potentially saving millions from the scourge of bland food. It’s getting a little bit of renewed interest on the internet now, which is why I bring Make It Spicy: More than 50 Recipes that Pack a Punch by James Beard Award winner Amy Machnak to your attention. Machnak […]

  • flatev Artisan Tortilla Maker

    flatev Artisan Tortilla Maker

    The wave of automatic smart kitchen appliances that make one thing really well continues.  It started with the famous Keurig coffeemaker, most recently crested with the Juicero juicer, and now barrels on with flatev, an “artisan tortilla maker” that does for tortillas what Keurig does for coffee. Unless you’re in the habit of whipping up […]

  • Relic Oven: Portable Brick Oven From Tennessee Stone & Design

    Relic Oven: Portable Brick Oven From Tennessee Stone & Design

    The people at Tennessee Stone & Design are rustling up funds for an outdoor pizza cooking solution that might allow pizza to supplant more traditional outdoor barbecue foods like ribs and burgers (at least in the backyards of people who buy the oven). It’s the Relic Oven. Despite the name, the Relic Oven is as […]

  • Original Po’ Man Charcoal Grill Only Looks Like Garbage

    Original Po’ Man Charcoal Grill Only Looks Like Garbage

    You might have heard of the practice of using a galvanized trashcan as a makeshift meat smoker. Now, you can get all the charm of garbage can grilling without actually having to put your dinner in a real trashcan, because there’s not a single thing on planet Earth that can’t be converted into a mid-level […]

  • ‘Cooking with Beer': A Guide to Sudsy Culinary Arts

    ‘Cooking with Beer': A Guide to Sudsy Culinary Arts

    Beer is largely best enjoyed as a beverage, but anybody who’s had a good beer-battered something or used it as a secret ingredient in a chili or stew knows the value of beer in the kitchen. Cooking with Beer, a new cookbook from Mark Dredge, takes that wisdom to a whole new level. The book’s […]