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Control Freak: Temperature Controlled Induction Cooking From PolyScience and Breville
Induction cooking is a tricky process for a lot of reasons, but one of them can be summed up by a quote from famous food author Harold McGee found on the PolyScience website: “The secret ingredient is heat.” And for precision control of the heat you use in your induction-cooked dishes, you could do worse than the Control Freak.
The result of a collaboration between PolyScience and Breville, the Control Freak temperature controlled induction cooking system lets you choose from 397 precise cooking temperatures, ranging from a cool 86 degrees all the way up to 482 degrees. It also lets you keep an equally close watch on the temperatures of liquids you’re using it to cook, thanks to its Probe Control remote thermometer.
The PolyScience x Breville Control Freak has an array of other features and perks, all of which are enumerated at the PolyScience online store here, where you can also order one for $1,799.95, precisely.